Coming Events

Come join the fun!

Our Next Awesome BBQ Event

September 28th, 2025 10:00 ~ 16:00

Awesome A-Course BBQ Event Book by 5pm, Sept. 24th!

Men-¥6,000 / Ladies-¥5,000

**Special Event**
This event will be held the day before Chef's birthday!

To celebrate, enjoy a complementary adult beverage!

Don't miss out, book today!

mailto: info@omgbbqclub.com

Event Timeline

10:00 ~ 11:00

Setting Up

We arrive at the BBQ area around 10:00. We get any equipment needed from the BBQ shop, such as a table, chairs, etc. Then we set up the tarp and BBQs and get the charcoal hot. Guests are welcome to help, but it's totally voluntary.

11:00 ~ 12:00

Start Cooking

We present our salads on the table for you to help yourself. Then we start cooking the easy items such as chicken wings for example, so you can start eating awesome BBQ from around 11:30.

12:00 ~ 15:30

Special BBQ Time

It's time to get serious with our larger items such as roast beef, or spare ribs for example. First we get them smoky using wood chips, then we sear over charcoals and slice the meat! This is the time you get to experience our amazing international barbecue recipes. After these, we make our final main dish, and finish with a dessert.

Warning! After tasting our food, your future barbecue experiences will never be the same!

15:30 ~ 16:00

Wrapping Up

As the BBQ area closes at 16:00, we start to pack up our equipment, clean up from around 15:30 and get ready to leave. Again, helping out is totally voluntary.

Depending on how everyone feels, we often enjoy an after BBQ drink at a local restaurant ;-)

*Pre-pay & Save*

A-Course BBQ Event

Scan the QR code to pre-pay for A-course BBQ event and save ¥500.

Valid for up to 6 months from purchase date.

See course menus

Past Events

April 26, 2025

Great food, great friends!

We had an awesome time with some amazing BBQ, featuring shrimp and cheese wrapped with raw ham then smoked and made into tortillas with pineapple salsa. Also picanhya beef steak, buttermilk chicken wings, beef mince and shitake mushroom Scotch eggs, roast beef sushi, and smoky pork spare ribs. The last hour we had some heavy rain, but luckily we had our tarp to shelter under. Even the rain couldn't dampen our good spirits :-)